Vol. 8, No. 4; December 2018
Table of Contents
Articles
A Case Study of Food Safety Good Agricultural Practices Certification with HACCP-Level Procedures for Small-Scale Produce Processors and Packers Barrett Vaughan, Ph.D. DOI: 10.30845/ijbht.v8n4p1 URL: http://dx.doi.org/10.30845/ijbht.v8n4p1 |
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The Lack of Recognition of the Rights of Children in Street Situations. An Approach from the Theoretical Proposal of Axel Honneth Dra. Yasmín Hernández Romero, M. en D.I. Yissel Hernández Romero, Lic. Erika Jazmín Amador Lugo DOI: 10.30845/ijbht.v8n4p2 URL: http://dx.doi.org/10.30845/ijbht.v8n4p2 |
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Role of Customer Relationship Management in Service Quality: Case of Mobile Service Providers in Egypt Dr. Noha Beshir Mohamed Beshir, Dr.Nevine Ibrahim Abd El-Salam Eshra DOI: 10.30845/ijbht.v8n4p3 URL: http://dx.doi.org/10.30845/ijbht.v8n4p3 |
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E-Banking and Service Delivery in Eco Bank Nigeria a Comparative Analysis OtokpaOgenyi, Okpe, Isa. J.Ph.D. DOI: 10.30845/ijbht.v8n4p4 URL: http://dx.doi.org/10.30845/ijbht.v8n4p4 |
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