Vol. 8, No. 4; December 2018

Table of Contents


A Case Study of Food Safety Good Agricultural Practices Certification with HACCP-Level Procedures for Small-Scale Produce Processors and Packers
Barrett Vaughan, Ph.D.
DOI: 10.30845/ijbht.v8n4p1      URL: http://dx.doi.org/10.30845/ijbht.v8n4p1
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The Lack of Recognition of the Rights of Children in Street Situations. An Approach from the Theoretical Proposal of Axel Honneth
Dra. Yasmín Hernández Romero, M. en D.I. Yissel Hernández Romero, Lic. Erika Jazmín Amador Lugo
DOI: 10.30845/ijbht.v8n4p2      URL: http://dx.doi.org/10.30845/ijbht.v8n4p2
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Role of Customer Relationship Management in Service Quality: Case of Mobile Service Providers in Egypt
Dr. Noha Beshir Mohamed Beshir, Dr.Nevine Ibrahim Abd El-Salam Eshra
DOI: 10.30845/ijbht.v8n4p3      URL: http://dx.doi.org/10.30845/ijbht.v8n4p3
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E-Banking and Service Delivery in Eco Bank Nigeria a Comparative Analysis
OtokpaOgenyi, Okpe, Isa. J.Ph.D.
DOI: 10.30845/ijbht.v8n4p4      URL: http://dx.doi.org/10.30845/ijbht.v8n4p4
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